The Effects of n-3 Polyunsaturated Fatty Acid- Rich Salmon on Inflammatory Bowel Diseases
نویسندگان
چکیده
Nicole C. Roy1,2,3, Nadja Berger1,2,3, Emma N. Bermingham1,3, Warren C. McNabb2,3,4 and Janine M. Cooney3,5 1Food Nutrition & Health Team, AgResearch Grasslands, Palmerston North 2The Riddet Institute, Massey University, Palmerston North 3Nutrigenomics New Zealand 4AgResearch Grasslands, Palmerston North 5Biological Chemistry & Bioactives, Food Innovation, Plant & Food Research Ruakura, Hamilton New Zealand
منابع مشابه
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.
Inflammation is part of the normal host response to infection and injury. However, excessive or inappropriate inflammation contributes to a range of acute and chronic human diseases and is characterized by the production of inflammatory cytokines, arachidonic acid-derived eicosanoids (prostaglandins, thromboxanes, leukotrienes, and other oxidized derivatives), other inflammatory agents (e.g., r...
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With regard to inflammatory processes, the main fatty acids of interest are the n-6 PUFA arachidonic acid (AA), which is the precursor of inflammatory eicosanoids like prostaglandin E(2) and leukotriene B(4), and the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA are found in oily fish and fish oils. EPA and DHA inhibit AA metabolism to inflammatory eicosanoid...
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The general population is encouraged to increase omega-3 polyunsaturated fatty acid (n-3 PUFA) intake in order to optimize health for preventative health care. Consumers are typically unaware that different amounts, types, and structural forms of n-3 PUFA have different efficacy. Therefore, the objectives of this study were to characterize different sources of n-3 PUFAs and to determine whether...
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